Description

In the book Matcha from A to Z (en), we take you through the history of Zen monks and samurai and reveal its beneficial effects. In the book you will find interesting stories, secrets and delicious, vegan recipes, created with love, which you will be happy to include in your everyday life. In addition to culinary recipes, you will also find cosmetic recipes that will show you how to use all the magical properties of Matcha in your beauty routine. Discover how this green superfood can refresh your skin, give it a natural glow and improve your well-being.

Whether you are looking for the perfect gift for a Matcha lover or want to enrich your knowledge, this book is the ideal choice.

Join us on this magical journey and discover how Matcha can enrich your life and bring inner peace. Discover the beauty and power of Matcha and share it with others - it's a gift you'll want to give and receive!

Welcome to the real Matcha world.

GRADE MATCH CEREMONIAL

Because we want to offer you only the best, we have brought you real premium Matcha of the highest quality directly from Japan.

Its silky sweet taste is the reason why it will become indispensable for you. Ceremonial Matcha is ground from only the youngest, smallest and freshest green tea leaves, which are stripped of all leaf veins and stems that could give the drink a bitter taste. The higher price of Ceremonial Matcha is justified by the attention paid to growing the plant, harvesting, drying and grinding the tea leaves.

We recommend that you drink Ceremonial Matcha without additives such as milk and without sweeteners, as this is the only way you will feel its excellent taste.

Take a moment more to prepare the drink. Take your time and stir it with a traditional bamboo whisk for a good fifteen seconds so that it foams nicely, and eat it warm. In this way, you will feel and appreciate the effort put into it and it will become your daily culture, ritual and not just some daily routine.

INGREDIENTS: 100% ground matcha powder from green tea leaves.

BAMBOO BRUSH

The matcha whisk, called Chasen, is traditionally handcrafted from a single piece of bamboo. The purpose of the whisk is to evenly and consistently mix the water and Matcha powder, as the powder likes to stick together in small lumps when it comes into contact with water. With a whisk, you will prevent this when adding water gently. In addition, using a whisk and stirring intensively will create a gentle Matcha foam.
Clean the whisk only with warm water.