Ceremonial Matcha as drunk by the Japanese
Ceremonial Matcha of the highest quality, as prepared by the Japanese.
FOR NO. PERSONS: 1
Preparation time: 5 min
Cooking time: 2 min
ingridients
We need a Matcha whisk and a Matcha spoon as well as a Matcha cup and Ceremonial Matcha.
1 gram of Ceremonial Matcha
1 dl of water heated to 80 degrees.
preparation
1. Pour 1 gram of Ceremonial Matcha with 50 ml of water heated to 80 degrees.
2. Stir with a whisk until the Matcha is completely dissolved. Mix for about 20 to 30 seconds, in a W or M shape, to get a nice light foam.
3. Drink matcha as warm as possible.
advice
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